We roast our own coffee beans freshly for each order.
Rwanda's coffee plants are high quality Arabica varietal Bourbon. Its quite a delicate tate with a pleasant sweet, caramelly aroma and hints of citrus.
Ethiopia coffee is a well balanced, mild African coffee with hints of lemon, honey, and grapefruit.
Java Indonesia coffee tends to have a bold flavor with a slightly spicy or smoky twist.
Honduras coffee has a caramel taste with hints of apricot and chocolate.
Indonesian coffee that is delightfully smooth with a rich heavy body, low acidity and an exotic flavor with intense syrup aftertaste.
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